MOTHER NATURE’S WHITE GOLD

Milk is mother nature’s white gold and we love our dairy. Green Valley has been our dairy milk and cream provider of choice for over two decades. Farmed in the lush fields of the North Waikato, Green Valley milk is unique in that it is produced and processed at the farm; so it retains the old-fashioned values of a great product – taste, freshness, and long shelf life. The Green Valley range includes cream and 17% fat cooking cream, standard blue top milk and lower fat options - lite blue and green milk. We are proud to have worked with Green Valley to develop their Barista Velvet Organic milk, an industry leading brown top milk that has been specifically formulated for Foodservice.

We have a comprehensive range of delicious dairy free milk, including oat, almond, soy milk from suppliers Alpro, Vitasoy, Alternative Dairy Co, Aroy-D, Kara, Boring Oat Milk & Otis Oat Milk.

We also offer a broad selection of the best cow, sheep, and goat cheeses. From boutique cheese makers and well-known brands here in New Zealand, to France, Italy and beyond. We take pride in our cheeses, sourcing from the likes of Whitestone, Fonterra, Massimo's Italian Cheeses, Roses Halloumi, Clevedon Buffalo Co, Milligan's, Zany Zeus and more, to provide you with a collection of beautifully curated cheeses.

We value farmers who provide their hens with nutritional feed and free-roaming in the great outdoors. Our main egg supplier is Whangaripo Eggs, who supply Free Range size 7, size 6 and Mixed grade eggs straight from their farm in Whangaripo Valley Road, Wellsford. Our egg offering includes barn raised eggs from Zealand Farms and quail eggs from Vista Game Birds