A CUT ABOVE

There’s nothing quite like a perfectly cooked pan-seared prime steer scotch fillet that cuts like butter. Unless it’s a succulently braised leg of rosemary-infused lamb. Or maybe a classic cut of pork, roasted with peppercorns and garlic.

We love supporting chefs to push the culinary envelope by supplying them with high-quality, tender and flavoursome cuts of meat from dedicated New Zealand farmers. Our range also includes meat and poultry for the more price conscious customers. Our inhouse butchery manufacturers mince and sausages on site, using high quality ingredients. Our sausages feature regularly as medal winners in the Great New Zealand Sausage competition.

Our inhouse butchery delivers unbeatable freshness every day – chilled or frozen – so chefs can concentrate on the next service or creating their next menu. Our portion cut steaks are available in convenient sizes and take the guess work out of food costs.

Free range pork and chicken is always available, and for those chefs looking for something a little different, there is an exquisite selection of wild game.

Where possible, we keep our products in the supplier’s original packaging; so you receive your selection of meat as fresh as possible, we minimise additional packaging being introduced, and you know you are getting exactly what you ordered.