Grown with Care in the Kawhatau Valley

Mangaweka Asparagus is a family-run operation known for its commitment to quality and freshness. Each spear is hand-picked daily, chilled immediately in a cool store located right in the field, and dispatched the same day.

What Makes Purple Asparagus Special?

While green asparagus is a staple in many kitchens, purple asparagus is gaining popularity for its:

• Sweeter flavour and tender texture
• Stunning deep violet hue that adds visual appeal
• Versatility—delicious raw, blanched, or lightly stir-fried

To retain its colour, cook purple asparagus briefly with a splash of lemon juice or vinegar. 

Culinary Inspiration for Chefs

Whether you're plating up a fine-dining entrée or a fresh seasonal side, Mangaweka’s asparagus delivers:

• Green asparagus: Ideal for grilling, roasting, or pairing with hollandaise
• Purple asparagus: Perfect raw in salads or lightly sautéed with butter and garlic
• Both varieties: Excellent in risottos, tarts, or as a vibrant garnish

Seasonality & Supply

Mangaweka Asparagus is available from October through January, with a focus on late-season harvesting—perfect for chefs looking to extend asparagus offerings beyond the traditional spring window.

Why Choose Mangaweka Asparagus?

• Sustainably grown on stony river terraces ideal for asparagus cultivation
• Hand-harvested and packed by a dedicated team, including seasonal workers from Vanuatu
• Trusted by chefs for consistent quality and flavour

Order Through The Produce Company

We’re proud to supply Mangaweka’s asparagus to foodservice professionals across New Zealand. Availability is seasonal and demand is high - contact our Customer Services team, or log in to your ordering portal to secure your supply.