Hosted by Bepe Carrozzino: A Culinary Experience

The training was hosted by Bepe Carrozzino, whose passion for pizza and deep culinary expertise come from his Italian heritage, which made the session both educational and inspiring. Bepe guided the Produce Company team through the dough-handling process, sharing tips on:

• Optimal stretching and shaping
• Baking methods to achieve the perfect crust
• Use of simple, quality ingredients to make delicious and authentic pizza’s

Why Dough Balls Make a Difference

Round Pizza’s dough balls are crafted for performance and taste. With consistent hydration, elasticity, and fermentation, they’re ideal for busy kitchens—where speed, quality and exact food costings go hand-in-hand.

Empowering Teams, Elevating Pizza

This session at Round Pizza is part of our ongoing commitment to team development and culinary excellence. The Produce Company is proud to support local businesses.